Catering
Our catering department is open Monday-Friday from 8:00am to 5:00pm. Whether it’s to place an order or just ask a few questions, please don’t hesitate to give us a call! You can reach us at 831-435-6411, or by email at Catering@busybeescafecatering.com. We look forward to hearing from you!
Pick-up or Deliveries
We offer delivery service from 7am - 3pm or pick up daily from 8am – 2pm.
We recommend placing orders as soon as possible to ensure we can accommodate your request.
During the holiday season please allow ample time to place all orders.
Full Service Events
Please have your date booked at least two weeks in advance,
however we try to accommodate all requests
Questions? Call (831) 435-6411 or submit an inquiry
Catering Office Hours: Monday-Friday 8-5pm
Catering Menu
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Breakfast Burrito
All burritos come with egg, pan fried potato and cheese. Cut, individually wrapped, labeled with salsa on the side
Your choice of meat: bacon, ham, sausage
Veggie: zucchini, spinach, broccoli
Vegan: curry tofu, mushroom, zucchini, spinach, garlic, onion, hummus (No cheese)
-
Big Biscuit Breakfast Sandwich
House made butter biscuit, egg, cheddar and your choice of bacon, ham, sausage or kale finished with our chipotle honey
-
Coastal Start
Fresh seasonal fruit and an assortment of house baked pastries
-
Fog Lifter
Our signature house made quiche, a savory custard baked in a flaky crust served with fresh seasonal fruit and an assortment of house baked pastries
-
Traditional Breakfast
Our classic hot breakfast with scrambled egg, potato, bacon and sausage, served with fresh seasonal fruit
Eggs: Scrambled or egg whites
Potatoes: Pan fried potatoes or sweet potatoes
Protein: Choose two - bacon, sausage or sautéed greens
-
The Village
Your choice of thick cut cinnamon french toast with our house made challah bread or fluffy house made pancakes
served with bacon, sausage, fresh seasonal fruit, butter and syrup
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Sandwiches
Club, Turkey, Turkey Harvest, Chicken Salad, Tuna Salad, Roast Beef, Veggie, Vegan, On assorted bread
Chefs Choice of - Salad, potato salad, pasta salad fruit
Chefs Choice of - Cookie, flourless brownie, lemon bar or chia pudding
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Salads
Cobb, Caesars goddess w chicken salmon or hallumi, Farmers Market Salad, Chicken salad, tuna salad, Mediterranean Salad, Taco Salad
Comes with roll & butter
Dessert - cookie, flourless brownie, lemon bar or chia pudding
-
Standing Reception
Seasonal Veggie Tray with house ranch dip & hummus
Seasonal fruit platter
Cheese Platter
Bacon wrapped dates
Choice of: Deviled Eggs, veggie frittata or tomato basil bruschetta
Pesto Vegetarian Aram wraps
Quarter cut sandwiches
-
Light Standing Reception
Choose 4 from the above menu
-
Kiddish Menu
Fresh Seasonal Fruit
Seasonal Veggie platter with House made ranch & hummus dip
Assorted full size bagels
Lox & cream cheese spread, plain cream cheese
Sliced tomato, red onion, capers, pickles
Bowls of tuna & egg salad
2 mini desserts per person
-
Parisian
Parisian Salad
Grilled Salmon
Grilled Asparagus Or Broccolini with lemon garlic Aioli
Cheese Board & artisanal bread
Lemon Tart
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Salad Sampler
Choose 4 salads, 2 proteins
Comes with Fresh artisan bread & butter
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Tomato, Basil, Mozzarella Salad
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Caesars Goddess Salad , parmesan, croutons and Kale
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Parisian Salad – Baby gems, potato, pickled beets, radish, green beans, egg, olives , capers
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Watermelon feta mint red onion, mint, honey croutons , arugula
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Corn, zucchini, cherry tomato , avocado, basil, red onion, spring mix salad
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Stone fruit, goat cheese, candied pecans, shaved fennel, arugula
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Strawberry, toasted almond, feta salad, Spinach
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Farmers Market Salad – Shredded carrots & cabbage, tomato, cucumber, pickled beets, avocado, mixed beans, toasted seeds, herbed mixed green mix
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Country Potato Salad
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Edamame & Avocado Quinoa salad
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French lentil Salad – grilled chicken, sliced tritip, grilled salmon platters, grilled hallumi or grilled tofu
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Sandwich & Salad Lunch
Choose 3 Salads
Quarter Cut Sandwiches - 2 pieces per person
Veggie pesto aram wrap or vegan hummus wrap - 1 per person
-
Mediterranean
Hummus/ Babaganoush / Chili Sauce
Israeli salad
Israeli rice with lentils
Roasted Vegetables
Kofte Lamb or beef
Grilled Chicken Shawarma
Flat Bread
-
Taco Bar
Chicken and Beef
Spanish Rice
Beans pinto or black
All the fixing – lettuce, cabbage, tomato, onion, jalapeño, radish, lime, sour cream, cheese
Red & green salsa
Flour & corn tortillas
-
Artisan Cheese Platter
Serves 25
add charcuterie
-
Seasonal Fruit
Sm serves 25
lrg serves 50
-
Seasonal Vegetable Tray
with House ranch dip & hummus
Sm
Med
Lrg
-
Lox and Bagel Platter
-
Farmers Market Spring Rolls
25 pc minimum
-
Deviled Eggs
25 pc
36 pc
50 pc
-
Antipasti Skewers
25 pc minimum
-
Salad Sampler
Choice of 3 - Fresh fruit, potato salad, edamame avocado quinoa, pasta salad, greens and garlic, roasted veg
sm | serves 10 people
med | serves 15 people
large | serves 20 people
-
Veggie Aram Wrapped Sandwich
24 pc
36 pc
48 pc
-
Quarter Cut sandwiches
24 pc
36 pc
-
Asparagus Wrapped with Crispy Prosciutto
25 Pc minimum
-
Hot Artichoke Dip
Serves 40
-
Traditional Prawns or Tequila Prawns
2lbs serves 24
-
Ricotta & Spinach Stuffed Mushrooms
25 pc minimum
-
Veggie Frittata
25 piece minimum
-
Desserts
Cookies, brownies, lemon bars
-
Pastries
Cinnamon rolls, seasonal snack breads, muffins
Dozen Minimum
-
Quiche
Spinach & mushroom, Lorraine, Broccoli cheddar, Spinach & bacon
Sm serves 8
Large serves 30
-
Bowl of Berries
Small serves 20
Large serves 40
-
Apple or Cranberry Juice
½ gallon (serves 10)
-
Orange Juice
1 gallon (20 servings)
-
Iced Tea
(unsweetened)
-
Bottled Water
-
Assorted Spindrift Sparkling Water
-
Coffee
includes, half & half, sugars, sweeteners, stirrers, paper cups
Air pot 14 cups – return charge may apply
Caddy 13 cup – disposable
-
Standing Reception
Seasonal Veggie Tray with house ranch dip & hummus
Seasonal fruit platter
Cheese Platter
Bacon wrapped dates
Choice of: Deviled Eggs, veggie frittata or tomato basil bruschetta
Pesto Vegetarian Aram wraps
Quarter cut sandwiches
-
Light Standing Reception
Choose 4 from the above menu
-
Salad Sampler
Choose 4 salads, 2 proteins
Comes with Fresh artisan bread & butter
-
Tomato, Basil, Mozzarella Salad
-
Caesars Goddess Salad , parmesan, croutons and Kale
-
Parisian Salad – Baby gems, potato, pickled beets, radish, green beans, egg, olives , capers
-
Watermelon feta mint red onion, mint, honey croutons , arugula
-
Corn, zucchini, cherry tomato , avocado, basil, red onion, spring mix salad
-
Stone fruit, goat cheese, candied pecans, shaved fennel, arugula
-
Strawberry, toasted almond, feta salad, Spinach
-
Farmers Market Salad – Shredded carrots & cabbage, tomato, cucumber, pickled beets, avocado, mixed beans, toasted seeds, herbed mixed green mix
-
Country Potato Salad
-
Edamame & Avocado Quinoa salad
-
French lentil Salad – grilled chicken, sliced tritip, grilled salmon platters, grilled hallumi or grilled tofu
-
Sandwich & Salad Lunch
Choose 3 Salads
Quarter Cut Sandwiches - 2 pieces per person
Veggie pesto aram wrap or vegan hummus wrap - 1 per person
-
Parisian
Parisian Salad
Grilled Salmon
Grilled Asparagus Or Broccolini with lemon garlic Aioli
Cheese Board & artisanal bread
Lemon Tart
-
Mediterranean
Hummus/ Babaganoush / Chili Sauce
Israeli salad
Israeli rice with lentils
Roasted Vegetables
Kofte Lamb or beef
Grilled Chicken Shawarma
Flat Bread
-
Taco Bar
Chicken and Beef
Spanish Rice
Beans pinto or black
All the fixing – lettuce, cabbage, tomato, onion, jalapeño, radish, lime, sour cream, cheese
Red & green salsa
Flour & corn tortillas
-
Kiddish Menu
Fresh Seasonal Fruit
Seasonal Veggie platter with House made ranch & hummus dip
Assorted full size bagels
Lox & cream cheese spread, plain cream cheese
Sliced tomato, red onion, capers, pickles
Bowls of tuna & egg salad
2 mini desserts per person
-
Breakfast Burrito
All burritos come with egg, pan fried potato and cheese. Cut, individually wrapped, labeled with salsa on the side
Your choice of meat: bacon, ham, sausage
Veggie: zucchini, spinach, broccoli
Vegan: curry tofu, mushroom, zucchini, spinach, garlic, onion, hummus (No cheese)
-
Big Biscuit Breakfast Sandwich
House made butter biscuit, egg, cheddar and your choice of bacon, ham, sausage or kale finished with our chipotle honey
-
Coastal Start
Fresh seasonal fruit and an assortment of house baked pastries
-
Fog Lifter
Our signature house made quiche, a savory custard baked in a flaky crust served with fresh seasonal fruit and an assortment of house baked pastries
-
Traditional Breakfast
Our classic hot breakfast with scrambled egg, potato, bacon and sausage, served with fresh seasonal fruit
Eggs: Scrambled or egg whites
Potatoes: Pan fried potatoes or sweet potatoes
Protein: Choose two - bacon, sausage or sautéed greens
-
The Village
Your choice of thick cut cinnamon french toast with our house made challah bread or fluffy house made pancakes
served with bacon, sausage, fresh seasonal fruit, butter and syrup
-
Lox and bagel bar
A fresh build your own bagel spread featuring thin sliced smoked salmon, whipped cream cheese, sliced tomatoes, red onion, capers, dill pickles and fresh sprouts. Served with assorted bagels for an easy, elevated addition to any breakfast or brunch
-
House baked pastries
A selection of house made pastries including our signature cinnamon rolls, fresh baked breads and seasonal favorites. Perfect for sharing and an easy addition to any breakfast or brunch spread
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Pan fried potatoes
Crispy, golden potatoes pan fried and seasoned to perfection. A classic, crowd pleasing side that pairs well with any breakfast and brunch spread
-
Quiche
Spinach and mushroom, broccoli and cheddar, spinach and bacon, artichoke or lorraine
10″ round (serves 8)
-
Lox and Bagel Platter
-
House made assorted pastry platter
Dozen minimum
Cinnamon rolls, seasonal snack breads, muffins
-
Fresh seasonal fruit platter
Small serves 25
Large serves 50
-
Apple or Cranberry Juice
½ gallon (serves 10)
-
Orange Juice
1 gallon (20 servings)
-
Iced Tea
(unsweetened)
-
Bottled Water
-
Assorted Spindrift Sparkling Water
-
Coffee
includes, half & half, sugars, sweeteners, stirrers, paper cups
Air pot 14 cups – return charge may apply
Caddy 13 cup – disposable
-
Hot Tea
Assorted tea, stir sticks, sweetener,
-
Apple or Cranberry Juice
½ gallon (serves 10)
-
Orange Juice
1 gallon (20 servings)
-
Iced Tea
(unsweetened)
-
Bottled Water
-
Assorted Spindrift Sparkling Water
-
Coffee
includes, half & half, sugars, sweeteners, stirrers, paper cups
Air pot 14 cups – return charge may apply
Caddy 13 cup – disposable
-
Sandwiches
Club, Turkey, Turkey Harvest, Chicken Salad, Tuna Salad, Roast Beef, Veggie, Vegan, On assorted bread
Chefs Choice of - Salad, potato salad, pasta salad fruit
Chefs Choice of - Cookie, brownie, or lemon bar
-
Salads
Cobb, Caesars goddess w chicken, or hallumi, Farmers Market Salad, Chicken salad, tuna salad, Mediterranean Salad, Taco Salad
Comes with roll & butter
Dessert - cookie, brownie, lemon bar
-
Artisan Cheese Platter
Serves 25
add charcuterie
-
Seasonal Fruit
Sm serves 25
lrg serves 50
-
Bowl of Berries
Small serves 20
Large serves 40
-
Seasonal Vegetable Tray
with House ranch dip & hummus
Sm
Med
Lrg
-
Farmers Market Spring Rolls
25 pc minimum
-
Deviled Eggs
25 pc
36 pc
50 pc
-
Antipasti Skewers
25 pc minimum
-
Salad Sampler
Choice of 3 - Fresh fruit, potato salad, edamame avocado quinoa, pasta salad, greens and garlic, roasted veg
sm | serves 10 people
med | serves 15 people
large | serves 20 people
-
Veggie Aram Wrapped Sandwich
24 pc
36 pc
48 pc
-
Quarter Cut sandwiches
24 pc
36 pc
-
Asparagus Wrapped with Crispy Prosciutto
25 Pc minimum
-
Hot Artichoke Dip
Serves 40
-
Traditional Prawns or Tequila Prawns
2lbs serves 24
-
Ricotta & Spinach Stuffed Mushrooms
25 pc minimum
-
Veggie Frittata
25 piece minimum
-
Desserts
Cookies, brownies, lemon bars
-
Pastries
Cinnamon rolls, seasonal snack breads, muffins
-
Quiche
Spinach & mushroom, Lorraine, Broccoli cheddar, Spinach & bacon
Sm serves 8
Large serves 30